Food Sovereignty in Rebellion: Decolonization, Autonomy, Gender Equity, and the Zapatista Solution
One of the biggest threats to food security the world currently faces is neoliberalism. It’s logic, which has become status quo over the past 70 years and valorizes global ‘free market’ capitalism, is made manifest through economic policies that facilitate privatization, deregulation, and cuts to social spending, as well as a discourse that promotes competition, individualism, and self-commodification. Despite rarely being criticized, or even mentioned, by state officials and mainstream media, neoliberal programs and practices continue to give rise to unprecedented levels of poverty, hunger, and suffering. The consequences of neoliberalism are so acutely visceral that the Zapatistas called the 21st century’s most highly lauded free-trade policy, NAFTA, a ‘death certificate’ for Indigenous people.1 This is because economic liberalization meant that imported commodities (e.g., subsidized corn from the U.S.) would flood Mexican markets, devalue the products of peasant farmers, and lead to widespread food insecurity. As a response, the Zapatista Army of National Liberation (EZLN), primarily Indigenous peasants themselves, led an armed insurrection in Chiapas, Mexico on January 1, 1994—the day NAFTA went into effect.
The Zapatistas, primarily Indigenous Ch’ol, Tzeltal, Tzotzil, Tojolobal, Mam, and Zoque rebels, were rising up against 500 years of colonial oppression. For this piece, I draw from my experiences learning from them, not ‘researching’ them. Importantly, I neither speak for the Zapatistas nor do my words do them justice. In a sense, then, this piece is nothing other than a modest ‘suggestion’ that the Zapatistas may offer us some ideas about solutions to the problems of the food systems we find ourselves in.